• Come In
  • Online Menu
  • Info
  • About Us
  • Café
  • Bakery
  • Catering
  • Contact
Menu

Cristaudo's

209 S. Illinois Ave.
Carbondale, IL 62901
(618)529-4303
Café, Bakery, and Catering

Your Custom Text Here

Cristaudo's

  • Come In
  • Online Menu
  • Info
  • About Us
  • Café
  • Bakery
  • Catering
  • Contact
Facebook Carousel Ad.jpg

Soups, Quiche, Lasagne

IMG_6661 2.jpg
Cristaudo's Lasagne
from $12.00
Quiche Spinach.jpg
Whole Quiche
$17.50
IMG_0085.jpg
16 oz. Veggie Chili with 2 Wheat Rolls
$9.00
IMG_9497.PNG
16 oz. Vegan West African Peanut Stew with 2 Wheat Rolls
$9.00

Online Ordering and Pick-up Information

We have a variety of 10” Quiche available to order. Made from fresh ingredients, great for any meal of the day and freezes well.

We also offer our popular spinach or beef 3-person and 12-person lasagne that are prebaked and ready for you to reheat at home, and a variety homemade soups served with wheat rolls.

Online Ordering and Pick-up: Items are available for pick-up on Saturdays. Our website is updated on Tuesdays at 6pm and the ordering period closes on Thursdays at 8pm for pick-up on the following Saturday.

Please have your order number and name of person who placed order available.
Please arrive during your selected time slot.

Sales Tax Info:  Sales Tax is already included. 

Contact Us: If you need to reach us to discuss any questions or concerns about your order, please email us at cristaudoscafe@gmail.com.

 

Allergy Info: Cristaudo's takes food allergies very seriously and instructs our staff on the severity of food allergies. However, it cannot be guaranteed that accidental cross-contact will not happen. If you have a severe food allergy, we do not recommend that you consume our products.


Phone: (618) 529-4303       

Located just 1 block north of the Amtrak Station in Downtown Carbondale    

Subscribe

Sign up with your email address to receive news and updates.

We respect your privacy.

Thank you!

Photo credits: Cristaudo's, Patrick Rollinson, Andrea Snow, Marty Hagler, Lorenzo Cristaudo and Winfrid Rollinson